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Simcoe Amarillo Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday October 23rd 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,200 g	Briess - Brewers Malt 2-Row5200 g Brewers Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.8	93.2%
300 g	Joe White - Light Crystal Malt300 g Light Crystal Malt	$ 0.00 / kg $ 0.00	34.5	45.53	5.4%
80 g	German - Acidulated Malt80 g Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	1.4%
5,580 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	60 min	15.65	8.9%
14 g	Simcoe14 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Boil	15 min	10.87	12.5%
14 g	Amarillo14 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	15 min	7.36	12.5%
14 g	Amarillo14 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Aroma at 95 °C	10 min	5.38	12.5%
30 g	Simcoe30 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Dry Hop	3 days		26.8%
30 g	Amarillo30 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop	3 days		26.8%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Simcoe (Pellet) 54 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	26.52	48.2%
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	12.74	51.8%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	71 °C	67 °C	60 min
Starting Mash Thickness: 5.66 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4.30 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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