View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ross's Belgian

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 20th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (rager):

28.3

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.32 kg	New Zealand - Lager Light4.32 kg Lager Light	37	1.43	84.3%
0.42 kg	German - CaraMunich II0.42 kg CaraMunich II	34	46	7.4%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.3	5.1%
0.12 kg	Gladfield - Biscuit Malt0.12 kg Biscuit Malt	35	30.46	2.3%
0.06 kg	Gladfield - Light Chocolate Malt0.06 kg Light Chocolate Malt	32.7	355	0.9%
0.52 kg	German - Wheat Malt0.52 kg Wheat Malt	37	2	10%
5.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.52 g	Pacific Gem6.52 g Pacific Gem Hops	Pellet	15.4	First Wort	60 min	15.45	36.4%
4.89 g	Pacific Gem4.89 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	10.53	27.3%
6.52 g	Pacific Gem6.52 g Pacific Gem Hops	Pellet	15.4	Hop Stand	10 min	2.28	36.4%
17.93 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.93 g	Pacific Gem (Pellet) 17.93 g Pacific Gem (Pellet) Hops		28.26	100.1%
17.93 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	0.81 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Auckland Central, New Zealand 2013 - Ardmore Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!