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Double D's Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday October 17th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

37.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

116.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	$ 1.89 / lb $ 41.58	37	1.8	78.6%
4 lb	Proximity - Malted Oats4 lb Malted Oats	$ 2.07 / lb $ 8.28	29.9	2.5	14.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 2.33 / lb $ 4.66	36	2	7.1%
28 lbs / $ 54.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	$ 2.30 / oz $ 2.30	Pellet	11.5	Boil	45 min	17.61	10%
1 oz	El Dorado1 oz El Dorado Hops	$ 4.03 / oz $ 4.03	Pellet	15.7	Boil	30 min	20.13	10%
2 oz	Columbus2 oz Columbus Hops	$ 3.69 / oz $ 7.38	Pellet	15	Boil	0 min		20%
4 oz	Citra4 oz Citra Hops	$ 4.99 / oz $ 19.96	Leaf/Whole	11	Dry Hop	3 days		40%
2 oz	Mosaic2 oz Mosaic Hops	$ 4.99 / oz $ 9.98	Leaf/Whole	12.5	Dry Hop	3 days		20%
10 oz / $ 43.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)	$ 2.30 / oz $ 2.30	17.61	10%
1 oz	El Dorado (Pellet)	$ 4.03 / oz $ 4.03	20.13	10%
2 oz	Columbus (Pellet)	$ 3.69 / oz $ 7.38		20%
4 oz	Citra (Leaf/Whole)	$ 4.99 / oz $ 19.96		40%
2 oz	Mosaic (Leaf/Whole)	$ 4.99 / oz $ 9.98		20%
10 oz / $ 43.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	150 °F	150 °F	60 min
3 gal		Sparge	170 °F	170 °F	60 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:	$ 8.99 / each $ 17.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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drc5082 • 11/06/2021 at 05:57pm
I'm planning to make this 11/2021. Will provide updates after the fact. Thanks!

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