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Double D's Hazy IPA

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Sunday October 17th 2021
1.069
1.016
7.0%
37.8
4.4
n/a
116.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Pale 2-Row22 lb Pale 2-Row 1.89 / lb
41.58
37 1.8 78.6%
4 lb Proximity - Malted Oats4 lb Malted Oats 2.07 / lb
8.28
29.9 2.5 14.3%
2 lb Torrified Wheat2 lb Torrified Wheat 2.33 / lb
4.66
36 2 7.1%
28 lbs / 54.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops 2.30 / oz
2.30
Pellet 11.5 Boil 45 min 17.61 10%
1 oz El Dorado1 oz El Dorado Hops 4.03 / oz
4.03
Pellet 15.7 Boil 30 min 20.13 10%
2 oz Columbus2 oz Columbus Hops 3.69 / oz
7.38
Pellet 15 Boil 0 min 20%
4 oz Citra4 oz Citra Hops 4.99 / oz
19.96
Leaf/Whole 11 Dry Hop 3 days 40%
2 oz Mosaic2 oz Mosaic Hops 4.99 / oz
9.98
Leaf/Whole 12.5 Dry Hop 3 days 20%
10 oz / 43.65
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
3 gal Sparge 170 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
8.99 / each
17.98
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
17.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double D's Hazy IPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.95%, IBU 37.75, SRM 4.42, Fermentables: (Pale 2-Row, Malted Oats, Torrified Wheat) Hops: (Target, El Dorado, Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 14:15 UTC
Discussion about this recipe:
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drc5082 11/06/2021 at 05:57pm
I'm planning to make this 11/2021. Will provide updates after the fact. Thanks!


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