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Slaskeale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 12th 2021

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

15.9

EBC (ebcmorey):

8.3

Mash pH

5.9

Cost $

n/a

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	German - Wheat Malt500 g Wheat Malt	37	3.84	11.1%
500 g	Finland - Cara Pale500 g Cara Pale	35	9.18	11.1%
3,000 g	German - Pale Ale3000 g Pale Ale	39	4.64	66.7%
500 g	Honey500 g Honey	35	3.84	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.52	14.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.7	Whirlpool	5 min	4.76	42.9%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Whirlpool	5 min	5.63	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	5.52	14.3%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	4.76	42.9%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	5.63	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 L	Strike	68 °C	67 °C	60 min
11.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Elderflower		Herb	Whirlpool	5 min.
10 g	Heather		Herb	Whirlpool	5 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Aarhus, Denmark

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slaskeale

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