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Walnoot Kruidige tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Efficiency: 80% (ending kettle)
Calories: 13 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

7.5%

IBU (tinseth):

35.9

EBC (ebcmorey):

7.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
300 kg	The Swaen - Swaen Pilsner300 kg Swaen Pilsner	$ 0.00 / kg $ 0.00	38	3.84	80.6452%
25 kg	German - Carapils25 kg Carapils	$ 0.00 / kg $ 0.00	35	1.97	6.72043%
6 kg	Flaked Oats6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	4.37	1.6129%
6 kg	Flaked Wheat6 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	3.84	1.6129%
35 kg	US - Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	38		9.4086%
372 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,400 g	Saaz1400 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	9.65388	28.6%
1,000 g	BSG - Challenger1000 g Challenger Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil	45 min	11.8688	20.4%
2,500 g	Styrian Goldings2500 g Styrian Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.5	Boil	20 min	14.3552	51%
4,900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,400 g	Saaz (Pellet) 1400 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	9.65388	28.6%
1,000 g	BSG - Challenger (Pellet) 1000 g Challenger (Pellet) Hops	$ 0.00 / g $ 0.00	11.8688	20.4%
2,500 g	Styrian Goldings (Pellet) 2500 g Styrian Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	14.3552	51%
4,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	50 °C	20 min
	Temperature	--	63 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	5 min
	Sparge	--	78 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	cardamom	$ 0.00 / g $ 0.00	Spice	Boil	15 min.
125 g	Koriander	$ 0.00 / g $ 0.00	Spice	Boil	15 min.
365 g	Sweet Orange Peel	$ 0.00 / g $ 0.00	Flavor	Mash	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	499.66 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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