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Walnoot Kruidige tripel

201 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created Monday October 11th 2021
16.0 °P
3.4 °P
6.9%
35.2
7.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
280 kg The Swaen - Swaen Pilsner280 kg Swaen Pilsner 38 3.84 82.1%
17 kg German - Carapils17 kg Carapils 35 1.97 5%
6 kg Flaked Oats6 kg Flaked Oats 33 4.37 1.8%
6 kg Flaked Wheat6 kg Flaked Wheat 34 3.84 1.8%
32 kg Belgian Candi Sugar - Clear/Blond (0L)32 kg Belgian Candi Sugar - Clear/Blond (0L) 38 9.4%
341 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Saaz1400 g Saaz Hops Pellet 4 Boil 60 min 9.46 28.6%
1,000 g BSG - Challenger1000 g Challenger Hops Pellet 7.5 Boil 45 min 11.63 20.4%
2,500 g Styrian Goldings2500 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 14.06 51%
4,900 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 50 °C 20 min
Temperature 63 °C 50 min
Temperature 72 °C 20 min
Temperature 78 °C 5 min
Sparge 78 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
125 g cardamom Spice Boil 15 min.
125 g Koriander Spice Boil 15 min.
365 g Sweet Orange Peel Flavor Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
499.66 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Walnoot Kruidige tripel" No Profile Selected beer recipe. All Grain, ABV 6.87%, IBU 35.15, SRM 7.32, Fermentables: (Swaen Pilsner, Carapils, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Challenger, Styrian Goldings) Other: (cardamom, Koriander, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 13:26 UTC
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