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Dad's Dark Mild

131 calories 13.6 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Wednesday October 6th 2021
1.040
1.010
4.0%
19.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb United Kingdom - Maris Otter Pale4.45 lb Maris Otter Pale 38 3.75 78%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2%
0.53 lb American - Caramel / Crystal 120L0.53 lb Caramel / Crystal 120L 33 120 8%
0.53 lb American - Caramel / Crystal 75L0.53 lb Caramel / Crystal 75L 33 75 8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 4%
5.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.86 50%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.13 50%
1.20 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dad's Dark Mild" Dark Mild beer recipe. Extract, ABV 3.97%, IBU 18.99, SRM 31.6, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 75L, Chocolate) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:53 UTC
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