Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Magnum2 oz Magnum Hops |
|
Pellet |
12.1 |
Boil at 212 °F
|
60 min |
75.66 |
40% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
30 min |
7.81 |
10% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
15 min |
10.08 |
20% |
|
0.50 oz |
Artisan - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.5 |
Dry Hop at 67 °F
|
Day 9 |
|
10% |
|
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
7.1 |
Dry Hop at 67 °F
|
Day 9 |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB |
Steeping |
158 °F |
151 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
|
1 oz |
Oak Chips
|
|
Flavor |
Primary |
10 days |
|
5.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 12.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mash @ 151 F.
Ferment @ 66-68 F for 2 weeks.
On Day 9: add dry hops (about 3-7 days before packaging).
Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 15:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
