Black IPA Beer Recipe | Partial Mash Specialty IPA: Black IPA by Samdm | Brewer's Friend
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Black IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 3rd 2021
1.062
1.015
6.2%
83.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa II1 lb Carafa II 32 425 12.9%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 3.2%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 3.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.2%
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 77.4%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 61.17 40%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 17.51 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.69 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 170 °F 154 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Samdm. Partial Mash, ABV 6.2%, IBU 83.37, SRM 36.63, Fermentables: (Carafa II, Biscuit, Pale Chocolate, Caramel / Crystal 40L, DME Pale Ale) Hops: (Chinook, Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 20:53 UTC
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