Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
5.6 |
71.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.32 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Mittelfruh (Pellet) 3.499999991994 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.92 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
mash in |
Infusion |
160 °F |
150 °F |
90 min |
|
6.5 gal |
mash out |
Batch Sparge |
180 °F |
170 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Dry Doktoberfest" Märzen beer recipe by Brewer #239844. BIAB, ABV 5.77%, IBU 7.92, SRM 12.92, Fermentables: (Barke Vienna, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 2, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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