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Dry Doktoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday October 1st 2021
1.058
1.014
5.8%
7.9
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Barke Vienna16 lb Barke Vienna 36 3.4 71.9%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 22.5%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.5%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 1.1%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 5.6 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.32 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal mash in Infusion 150 °F 90 min
6.5 gal mash out Batch Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Brewtan B Other Mash 0 min.
4 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 851 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 7 70.8 31.5 18
Mash Chemistry and Brewing Water Calculator
"Dry Doktoberfest" Märzen beer recipe. BIAB, ABV 5.77%, IBU 7.92, SRM 12.92, Fermentables: (Barke Vienna, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 2, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 13:13 UTC
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