West coast IPA Beer Recipe | All Grain American IPA by Benny tong | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

West coast IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 29th 2021
Similar Recipes

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.052
1.010
5.5%
31.7
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 86.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 2.7%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 11.61 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 14.85 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.31 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.96 25%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mashing Strike 74 °C 72 °C 60 min
Mash out Temperature 80 °C 80 °C 10 min
13.5 L sparging Batch Sparge 80 °C 75 °C 20 min
2 L add water for boil off Batch Sparge 80 °C 100 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West coast IPA" American IPA beer recipe by Benny Tong. All Grain, ABV 5.51%, IBU 31.73, SRM 4.78, Fermentables: (Pilsner, Carapils, Caramunich Type 1, Munich Type I) Hops: (Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 08:12 UTC
NEW Water Requirements:
West coast IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West coast IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information