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Pacific Heady Topper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

121.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	US - Pale 2-Row7.4 kg Pale 2-Row	37	1.8	85.1%
500 g	American - Caramel / Crystal 15L500 g Caramel / Crystal 15L	35	15	5.7%
500 g	American - Wheat500 g Wheat	38	1.8	5.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	3.4%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Waimea47 g Waimea Hops	Pellet	17.5	Boil	90 min	91.35	16.5%
15.50 g	Galaxy15.5 g Galaxy Hops	Pellet	14.25	Boil	0 min		5.4%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		21%
50 g	Eclipse50 g Eclipse Hops	Pellet	14.25	Boil	0 min		17.5%
23 g	Rakau23 g Rakau Hops	Pellet	10.5	Whirlpool	30 min	4.83	8.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	4.28	5.3%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Whirlpool	30 min	5.22	5.3%
30 g	Charles Faram - Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool	30 min	6.9	10.5%
30 g	Eclipse30 g Eclipse Hops	Pellet	14.25	Whirlpool	30 min	8.55	10.5%
285.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Waimea (Pellet) 47 g Waimea (Pellet) Hops	91.35	16.5%
30.50 g	Galaxy (Pellet) 30.5 g Galaxy (Pellet) Hops	4.28	10.7%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops		21%
80 g	Eclipse (Pellet) 80 g Eclipse (Pellet) Hops	8.55	28%
23 g	Rakau (Pellet) 23 g Rakau (Pellet) Hops	4.83	8.1%
15 g	Yakima Valley Hops - AU Vic Secret (Pellet) 15 g AU Vic Secret (Pellet) Hops	5.22	5.3%
30 g	Charles Faram - Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	6.9	10.5%
285.50 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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