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Pumpkin Beer

201 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Sunday September 26th 2021
1.060
1.020
5.2%
15.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 54.4%
3 lb Origin Malt - Light Munich3 lb Light Munich 34.5 6 23.3%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 15.5%
14 oz German - CaraMunich I14 oz CaraMunich I 34 39 6.8%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.53 100%
0.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 0 min.
3 tsp Vanilla extract Spice Secondary 0 min.
0.30 lb Roasted Butternut Squash Other Boil 90 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.50 Liters
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pumpkin Beer" Mild beer recipe. All Grain, ABV 5.21%, IBU 15.53, SRM 11.52, Fermentables: (Maris Otter, Light Munich, Aromatic Malt, CaraMunich I) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla extract, Roasted Butternut Squash)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 17:37 UTC
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