Pumpkin Beer
201 calories
24.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.53 |
100% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
15.53 |
100% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ginger
|
|
Spice |
Boil |
-- |
3 tsp |
Vanilla extract
|
|
Spice |
Secondary |
-- |
0.30 lb |
Roasted Butternut Squash
|
|
Other |
Boil |
90 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
5.03 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.86
|
39.4
|
Equipment Profile Used: |
System Default |
"Pumpkin Beer" Mild beer recipe by Greg L.. All Grain, ABV 5.21%, IBU 15.53, SRM 11.52, Fermentables: (Maris Otter, Light Munich, Aromatic Malt, CaraMunich I) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Ginger, Vanilla extract, Roasted Butternut Squash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 17:37 UTC