Anita American Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Anita American Porter

184 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anita Johnson
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 25th 2021
1.055
1.017
5.1%
48.4
31.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Brown0.25 lb Brown 0.00 / lb
0.00
32 65 2.08333%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 0.00 / lb
0.00
37 1.8 75%
1 lb Briess - American - Chocolate1 lb American - Chocolate 0.00 / lb
0.00
29 350 8.33333%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 0.00 / lb
0.00
27 7 4.16667%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 0.00 / lb
0.00
33 80 4.16667%
0.50 lb Avangard - German - Wheat Malt0.5 lb German - Wheat Malt 0.00 / lb
0.00
37 2 4.16667%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 0.00 / lb
0.00
23 1.4 2.08333%
0.25 lb United Kingdom - Brown0.25 lb Brown 0.00 / lb
0.00
32 65 2.08333%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops 0.00 / oz
0.00
Pellet 4.5 First Wort 60 min 20.7156 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 0.00 / oz
0.00
Pellet 5 Boil 5 min 23.0119 33.3%
1 oz Cascade1 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Hop Stand at 200 °F 10 min 4.7187 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacc Rest Temperature -- 154 °F 60 min
Mashout -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
4 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
 
Yeast
Danstar - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
0.00 / Each
0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Anita American Porter" American Porter beer recipe by Anita Johnson. All Grain, ABV 5.05993%, IBU 48.4462, SRM 31.5372, Fermentables: (Brown, Brewers Malt 2-Row, American - Chocolate, Golden Naked Oats, Caramel / Crystal 80L, German - Wheat Malt, BEST Chit Malt) Hops: (Fuggles, East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 21:41 UTC
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