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Anita American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anita Johnson
No Chill: 20 minute extended hop boil time
Hop Utilization: 97.7604%
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	United Kingdom - Brown0.25 lb Brown	$ 0.00 / lb $ 0.00	32	65	2.08333%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	75%
1 lb	Briess - American - Chocolate1 lb American - Chocolate	$ 0.00 / lb $ 0.00	29	350	8.33333%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	27	7	4.16667%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	4.16667%
0.50 lb	Avangard - German - Wheat Malt0.5 lb German - Wheat Malt	$ 0.00 / lb $ 0.00	37	2	4.16667%
0.25 lb	Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt	$ 0.00 / lb $ 0.00	23	1.4	2.08333%
0.25 lb	United Kingdom - Brown0.25 lb Brown	$ 0.00 / lb $ 0.00	32	65	2.08333%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	First Wort	60 min	20.7156	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	5 min	23.0119	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Hop Stand at 200 °F	10 min	4.7187	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	20.7156	33.3%
1 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	23.0119	33.3%
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	4.7187	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sacc Rest	Temperature	--	154 °F	60 min
	Mashout		--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Danstar - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,084

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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