Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
6.4 |
Boil
|
40 min |
18.6 |
50% |
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
4.19 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.28 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.56 gal |
|
Batch Sparge |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
1 oz |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
"Special/Best/Premium Bitter" Special/Best/Premium Bitter beer recipe by Chris Hinds. All Grain, ABV 4.38%, IBU 25.07, SRM 8.34, Fermentables: (Pilsner, Caramel / Crystal 40L, Vienna, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Torrified Wheat, Carafa Special Type II) Hops: (Crystal, Tradition) Other: (Wyeast Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-26 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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