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Pumpkin Ale

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

21.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	35.3%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	11.8%
8 lb	Pumpkin (fresh)8 lb Pumpkin (fresh)	1	0	37.6%
2.50 lb	Munich2.5 lb Munich	37	6	11.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops		Pellet	6.5	Boil	60 min	21.93	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		21.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	150 °F	90 min
12 gal		Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Pumpkin pie spice		Spice	Mash	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	15	16	49	290	0
Target: Ca=110, Mg=15, Na=16, Cl=49, SO4=290 Actual after calculated adjustments: Ca=106, Mg=15, Na=16, Cl=50, SO4=275 Gypsum: 20 g mash / 7.7 g sparge CaCl: 2.5 g mash / 1 g sparge Epsom salt: 8 g mash / 3.1 g sparge Canning salt: 2 g mahs / .8 g sparge
Mash Chemistry and Brewing Water Calculator

Notes

Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)

3.75 water loss due to grain absorption

4.75 - 5 gallons of sparge water

1.015 fg

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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