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Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday September 23rd 2021
1.072
1.014
7.7%
8.5
5.3
5.3
39.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 1.56 / lb
13.26
38 3 53.1%
4 lb German - Pale Wheat4 lb Pale Wheat 1.60 / lb
6.40
39 1.5 25%
2 lb Flaked Oats2 lb Flaked Oats 1.00 / lb
2.00
33 2.2 12.5%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 2.05 / lb
3.08
23 1.4 9.4%
16 lbs / 24.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops 1.30 / oz
0.65
Pellet 12.7 Boil 15 min 8.49 5.3%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops 0.85 / oz
0.85
Pellet 8.5 Whirlpool at 160 °F 20 min 10.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops 1.30 / oz
1.30
Pellet 10 Whirlpool at 160 °F 20 min 10.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops 1.30 / oz
1.30
Pellet 11 Whirlpool at 160 °F 20 min 10.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops 1.20 / oz
2.40
Pellet 10 Dry Hop at 68 °F 2 days 21.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 1.30 / oz
2.60
Pellet 11 Dry Hop at 68 °F 2 days 21.1%
2 oz Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops 0.85 / oz
1.70
Pellet 8.5 Dry Hop at 68 °F 2 days 21.1%
9.50 oz / 10.80
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 152 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 30 215 85 0
Mash Chemistry and Brewing Water Calculator
"Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 7.73%, IBU 8.49, SRM 5.29, Fermentables: (Finest Maris Otter, Pale Wheat, Flaked Oats, BEST Chit Malt) Hops: (Simcoe (12.7 AA), Mandarina Bavaria (8.5 AA), Centennial (10 AA), Citra (11 AA)) Other: (Gypsum, Fermax Yeast Nutrient, ascorbic acid, Lactic acid, Salt, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 11:28 UTC
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