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Lager 917

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday September 21st 2021

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

31.1

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Extra pale malt15 lb Extra pale malt	37.6	1.8	39%
15 lb	Viking - Pilsner Malt15 lb Pilsner Malt	37	1.9	39%
5 lb	Viking - Vienna5 lb Vienna	37	3.6	13%
2.50 lb	United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats	33	10	6.5%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	2.6%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 g	Artisan - Willamette (5 AA)88 g Artisan - Willamette (5 AA) Hops	Pellet	7.1	Boil	60 min	24.09	45.6%
15 g	Liberty (4 AA)15 g Liberty (4 AA) Hops	Pellet	6.1	Boil	60 min	3.53	7.8%
45 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.2	Boil	15 min	2.76	23.3%
45 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.2	Boil	3 min	0.69	23.3%
193 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Artisan - Willamette (5 AA) (Pellet)	24.09	45.6%
15 g	Liberty (4 AA) (Pellet) 15 g Liberty (4 AA) (Pellet) Hops	3.53	7.8%
90 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	3.45	46.6%
193 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 qt		Strike	125 °F	120 °F	30 min
12 qt	210F H20 to raise to next target	Infusion	210 °F	145 °F	30 min
12 qt	210F H20 to raise to next target	Infusion	210 °F	154 °F	30 min
12 qt	210F H20 to raise to next target	Infusion	210 °F	165 °F	20 min
12 qt	170 F H20 to rinse grains	Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
34.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

The majority of this batch fermented with Saflager W34/70

Smaller amounts will be fermented with

WL800
Kveik Hornindal
Wyeast 2124

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager 917

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