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oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday September 20th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

21.7

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	60.4%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	13.3%
6 lb	Crisp Malting - Pale Chocolate6 lb Pale Chocolate	32.7	220	7.3%
6.75 lb	American - Caramel / Crystal 40L6.75 lb Caramel / Crystal 40L	34	40	8.2%
4 lb	American - Black Malt4 lb Black Malt	28	500	4.8%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	3.6%
2 lb	German - Carafa II2 lb Carafa II	32	425	2.4%
82.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - UK Fuggle8 oz UK Fuggle Hops	Pellet	4.1	Boil	60 min	17.74	66.7%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.92	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - UK Fuggle (Pellet)	17.74	66.7%
4 oz	East Kent Goldings (Pellet)	3.92	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.03 gal		Strike	166 °F	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 64 °F

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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