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Milkshake NEIPA oatmeal thingy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday September 20th 2021

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

34.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

61.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,400 g	Flaked Oats1400 g Flaked Oats	$ 2.48 / lb $ 7.65	33	2.2	22.1%
4,500 g	Canadian - Pale 2-Row4500 g Canadian - Pale 2-Row	$ 2.13 / kg $ 9.60	36	1.75	71%
436 g	Lactose (Milk Sugar)436 g Lactose (Milk Sugar) - (late mash tun addition)		41	1	6.9%
6,336 g / $ 17.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Galaxy56 g Galaxy Hops	$ 5.96 / oz $ 11.77	Pellet	14.25	Dry Hop (High Krausen)	2 days		25%
56 g	Mosaic56 g Mosaic Hops	$ 4.29 / oz $ 8.47	Pellet	12.5	Dry Hop (High Krausen)	2 days		25%
56 g	Nugget56 g Nugget Hops		Pellet	14	Boil	10 min	34.34	25%
56 g	Citra56 g Citra Hops	$ 4.29 / oz $ 8.47	Pellet	11	Dry Hop (High Krausen)	0 days		25%
224 g / $ 28.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	$ 5.96 / oz $ 11.77		25%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	$ 4.29 / oz $ 8.47		25%
56 g	Nugget (Pellet) 56 g Nugget (Pellet) Hops		34.34	25%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 4.29 / oz $ 8.47		25%
224 g / $ 28.71

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 15.53 / each $ 15.53
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 15.53 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milkshake NEIPA oatmeal thingy

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