Milkshake NEIPA oatmeal thingy - Beer Recipe - Brewer's Friend

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Milkshake NEIPA oatmeal thingy

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday September 20th 2021
1.070
1.023
6.1%
34.3
4.2
n/a
61.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Flaked Oats1400 g Flaked Oats $ 2.48 / lb
$ 7.65 		33 2.2 22.1%
4,500 g Canadian - Pale 2-Row4500 g Canadian - Pale 2-Row $ 2.13 / kg
$ 9.60 		36 1.75 71%
436 g Lactose (Milk Sugar)436 g Lactose (Milk Sugar) - (late mash tun addition) 41 1 6.9%
6,336 g / $ 17.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galaxy56 g Galaxy Hops $ 5.96 / oz
$ 11.77 		Pellet 14.25 Dry Hop (High Krausen) 2 days 25%
56 g Mosaic56 g Mosaic Hops $ 4.29 / oz
$ 8.47 		Pellet 12.5 Dry Hop (High Krausen) 2 days 25%
56 g Nugget56 g Nugget Hops Pellet 14 Boil 10 min 34.34 25%
56 g Citra56 g Citra Hops $ 4.29 / oz
$ 8.47 		Pellet 11 Dry Hop (High Krausen) 0 days 25%
224 g / $ 28.71
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 15.53 / each
$ 15.53
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 15.53 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Milkshake NEIPA oatmeal thingy" Specialty IPA: New England IPA beer recipe by GeekLlama. All Grain, ABV 6.08%, IBU 34.34, SRM 4.23, Fermentables: (Flaked Oats, Canadian - Pale 2-Row, Lactose (Milk Sugar)) Hops: (Galaxy, Mosaic, Nugget, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 16:54 UTC