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186 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Wednesday September 15th 2021
1.060
1.017
5.7%
38.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 67.2%
800 g BA Malt - Wheat Malt800 g Wheat Malt 38 2 11.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 11.9%
600 g Munich600 g Munich 37 6 9%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Leaf/Whole 12.25 Whirlpool at 85 °C 50 min 12.25 10%
50 g Yakima Chief Hops - Citra50 g Citra Hops Leaf/Whole 13 Whirlpool at 85 °C 50 min 13 10%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 50 min 13.6 10%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 20 °C 5 days 10%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 5 days 10%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 5 days 10%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 3 days 10%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 3 days 10%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 20%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.6 L Strike 69 °C 60 min
Mash Out Temperature 75 °C 15 min
18 L Lavado Fly Sparge -- 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 25 130 70 79
Mash Chemistry and Brewing Water Calculator
 
Notes

Oxígeno puro a caudal de 1.5 lt/min durante 90 segundos (10ppm O2)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 23:17 UTC
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