Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.30 g |
Nugget21.3 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
28.05 |
36% |
|
23.60 g |
Willamette23.6 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
45 min |
9.17 |
39.9% |
|
14.20 g |
Willamette14.2 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
3 min |
0.75 |
24% |
|
59.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.30 g |
Nugget (Pellet) 21.3 g Nugget (Pellet) Hops |
|
28.05 |
36% |
|
37.80 g |
Willamette (Pellet) 37.8 g Willamette (Pellet) Hops |
|
9.92 |
63.9% |
|
59.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.15 L |
|
Steeping |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.93 bar
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Claudio" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 37.97, SRM 11.38, Fermentables: (Pilsen, Cara 50 MD, cara 200 MD, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-12 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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