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Claudio

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday September 12th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

38.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.68 kg	Dingemans - Pilsen5.68 kg Pilsen	36.8	1.7	87.5%
0.48 kg	Dingemans - Cara 50 MD0.48 kg Cara 50 MD	34	20	7.4%
0.29 kg	Dingemans - cara 200 MD0.29 kg cara 200 MD	34	75	4.5%
0.04 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.6%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Nugget21.3 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	28.05	36%
23.60 g	Willamette23.6 g Willamette Hops	Pellet	4.5	Boil at 100 °C	45 min	9.17	39.9%
14.20 g	Willamette14.2 g Willamette Hops	Pellet	4.5	Boil at 100 °C	3 min	0.75	24%
59.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.30 g	Nugget (Pellet) 21.3 g Nugget (Pellet) Hops	28.05	36%
37.80 g	Willamette (Pellet) 37.8 g Willamette (Pellet) Hops	9.92	63.9%
59.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.15 L		Steeping	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Phosphoric acid		Other	Mash	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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