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Claudio

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday September 12th 2021
1.053
1.010
5.7%
38.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 kg Dingemans - Pilsen5.68 kg Pilsen 36.8 1.7 87.5%
0.48 kg Dingemans - Cara 50 MD0.48 kg Cara 50 MD 34 20 7.4%
0.29 kg Dingemans - cara 200 MD0.29 kg cara 200 MD 34 75 4.5%
0.04 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.041 kg Mroost 1400 MD (Debittered black malt) 35 525 0.6%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Nugget21.3 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 28.05 36%
23.60 g Willamette23.6 g Willamette Hops Pellet 4.5 Boil at 100 °C 45 min 9.17 39.9%
14.20 g Willamette14.2 g Willamette Hops Pellet 4.5 Boil at 100 °C 3 min 0.75 24%
59.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Other Mash 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Steeping 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.2
Mash volume with grains (equipment estimates 18 L) 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 2.5
Going into fermentor 27
Total: 35.9  
Equipment Profile Used: System Default
"Claudio" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 37.97, SRM 11.38, Fermentables: (Pilsen, Cara 50 MD, cara 200 MD, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Willamette) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 20:50 UTC