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Old Glory Ale: The Twins Batch

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 155 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)

Created: Thursday September 9th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

3.4

Mash pH

5.6

Cost $

1.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Avangard - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	35.3%
6 lb	Briess - Red Wheat Raw6 lb Red Wheat Raw	$ 0.00 / lb $ 0.00	36.8	2	35.3%
2 lb	Viking - Rye Malt2 lb Rye Malt	$ 0.00 / lb $ 0.00	38	3.2	11.8%
3 lb	Avangard - Vienna3 lb Vienna	$ 0.00 / lb $ 0.00	37.7	3.5	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Mouteka (6.2 AA) / 2 Ounces	$ 0.00 / oz $ 0.00	Pellet	6.2	Boil	5 min	4.01	16.7%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	$ 0.94 / oz $ 1.88	Pellet	4.4	Boil	5 min	2.85	16.7%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.2	Boil	5 min	14.49	33.3%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Whirlpool at 80 °F	30 min	7.21	33.3%
12 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Mouteka (6.2 AA) / 2 Ounces (Pellet)	$ 0.00 / oz $ 0.00	4.01	16.7%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.94 / oz $ 1.88	2.85	16.7%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	14.49	33.3%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.21	33.3%
12 oz / $ 1.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Step 1	Strike	151 °F	144 °F	45 min
	Step 2	Temperature	144 °F	162 °F	45 min
4.5 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2.8	0	36.2	26.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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