Old Glory Ale: The Twins Batch - Beer Recipe - Brewer's Friend

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Old Glory Ale: The Twins Batch

155 calories 11.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Sammy
Hop Utilization: 99.067%
Calories: 155 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Thursday September 9th 2021
1.048
1.006
5.6%
28.6
3.4
5.6
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pilsner6 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 35.3%
6 lb Briess - Red Wheat Raw6 lb Red Wheat Raw $ 0.00 / lb
$ 0.00 		36.8 2 35.3%
2 lb Viking - Rye Malt2 lb Rye Malt $ 0.00 / lb
$ 0.00 		38 3.2 11.8%
3 lb Avangard - Vienna3 lb Vienna $ 0.00 / lb
$ 0.00 		37.7 3.5 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mouteka (6.2 AA) / 2 Ounces2 oz Yakima Chief Hops - Mouteka (6.2 AA) / 2 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 5 min 4.01 16.7%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 0.94 / oz
$ 1.88 		Pellet 4.4 Boil 5 min 2.85 16.7%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.2 Boil 5 min 14.49 33.3%
4 oz Yakima Valley Hops - Amarillo4 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Whirlpool at 80 °F 30 min 7.21 33.3%
12 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2.8 0 36.2 26.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Step 1 Strike 151 °F 144 °F 45 min
Step 2 Temperature 144 °F 162 °F 45 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.2 g | 52.8 qt) 12.75 51  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 12.27 49.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.12 g | 48.5 qt) 12 48  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Old Glory Ale: The Twins Batch" American Wheat Beer recipe by Sammy. All Grain, ABV 5.55%, IBU 28.56, SRM 3.35, Fermentables: (Pilsner, Red Wheat Raw, Rye Malt, Vienna) Hops: (Yakima Chief Hops - Mouteka (6.2 AA) / 2 Ounces, Hallertau (Mittelfruh), Mosaic, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-07-28 05:44 UTC