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Weiss new

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 219 calories (Per 0.5L)
Carbs: 20.9 g (Per 0.5L)

Created: Tuesday September 7th 2021

Original Gravity:

11.8 °P

Final Gravity:

2.6 °P

ABV (standard):

4.9%

IBU (tinseth):

14.1

SRM (morey):

4.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	80%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	20%
7.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops		Pellet	10	Boil	8 min	14.14	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		14.14	100%
20 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	69 °C	67 °C	60 min
19.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Sparge	1 hr.
10.38 ml	Lactic acid	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 331 g Temp: 20 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Athens

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	0	75	25	0
Mash Chemistry and Brewing Water Calculator

Notes

0,75 L Starter
0,5 l/kg κρατάνε οι βύνες
Ζύμωση υπό πίεση για 1.5vol -> 0.2bar/5oC και 1bar/24oC
Προσθήκη 95g δεξτρόζη για 3.6 vol τελικό

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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