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Weiss new

219 calories 20.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 219 calories (Per 0.5L)
Carbs: 20.9 g (Per 0.5L)
Created: Tuesday September 7th 2021
11.8 °P
2.6 °P
4.9%
14.1
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 80%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 20%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 8 min 14.14 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Sparge 1 hr.
10.38 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 331 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 69 °C 67 °C 60 min
19.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 35.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 27.5
Total: 44  
Equipment Profile Used: System Default
 
Notes

0,75 L Starter
0,5 l/kg κρατάνε οι βύνες
Ζύμωση υπό πίεση για 1.5vol -> 0.2bar/5oC και 1bar/24oC
Προσθήκη 95g δεξτρόζη για 3.6 vol τελικό

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  • Last Updated: 2023-12-07 07:38 UTC