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O'Krap's Irish Red

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday September 7th 2021
1.055
1.011
5.9%
24.3
15.5
5.6
22.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter 1.24 / lb
14.88
37 2.6 93.7%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 1.99 / lb
0.75
34 55 2.9%
3 oz Belgian - Special B3 oz Special B 1.89 / lb
0.35
34 145 1.5%
2 oz Briess - Caramel Malt - 90L2 oz Caramel Malt - 90L 1.34 / lb
0.17
34.5 90 1%
2 oz New Zealand - Roast Barley2 oz Roast Barley 0.15 / oz
0.30
32.7 736.04 1%
205 oz / 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 0.45 / oz
0.45
Pellet 5.2 Boil 60 min 17.34 44.4%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops 1.00 / oz
1.25
Pellet 4.6 Boil 10 min 6.95 55.6%
2.25 oz / 1.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.40 / each
4.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
4.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O'Krap's Irish Red" Irish Red Ale beer recipe. All Grain, ABV 5.88%, IBU 24.29, SRM 15.51, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 55L, Special B, Caramel Malt - 90L, Roast Barley) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 15:13 UTC
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