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O'Krap's Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 7th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.2

SRM (morey):

14.9

Mash pH

5.6

Cost $

22.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter	$ 1.24 / lb $ 13.64	37	2.6	89.3%
5 oz	United Kingdom - Crystal 55L5 oz Crystal 55L	$ 1.99 / lb $ 0.62	34	55	2.5%
3 oz	Belgian - Special B3 oz Special B	$ 1.89 / lb $ 0.35	34	145	1.5%
3 oz	Briess - Caramel Malt - 90L3 oz Caramel Malt - 90L	$ 1.34 / lb $ 0.25	34.5	90	1.5%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	$ 0.15 / oz $ 0.30	29	550	1%
8 oz	Finland - Red Ale8 oz Red Ale	$ 1.49 / lb $ 0.75	35	28	4.1%
197 oz / $ 15.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 0.45 / oz $ 0.45	Pellet	5.2	Boil	60 min	17.52	36.4%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	$ 1.00 / oz $ 1.25	Pellet	4.6	Boil	12 min	8.12	45.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.67 / oz $ 0.83	Pellet	4.1	Boil	2 min	0.58	18.2%
2.75 oz / $ 2.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 0.45 / oz $ 0.45	17.52	36.4%
1.25 oz	East Kent Goldings (Pellet)	$ 1.00 / oz $ 1.25	8.12	45.5%
0.50 oz	East Kent Goldings (Pellet)	$ 1.67 / oz $ 0.83	0.58	18.2%
2.75 oz / $ 2.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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