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O'Krap's Irish Red

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 7th 2021
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1.054
1.013
5.4%
26.2
14.9
5.6
22.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter $ 1.24 / lb
$ 13.64 		37 2.6 89.3%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L $ 1.99 / lb
$ 0.62 		34 55 2.5%
3 oz Belgian - Special B3 oz Special B $ 1.89 / lb
$ 0.35 		34 145 1.5%
3 oz Briess - Caramel Malt - 90L3 oz Caramel Malt - 90L $ 1.34 / lb
$ 0.25 		34.5 90 1.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley $ 0.15 / oz
$ 0.30 		29 550 1%
8 oz Finland - Red Ale8 oz Red Ale $ 1.49 / lb
$ 0.75 		35 28 4.1%
197 oz / $ 15.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 0.45 / oz
$ 0.45 		Pellet 5.2 Boil 60 min 17.52 36.4%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 1.00 / oz
$ 1.25 		Pellet 4.6 Boil 12 min 8.12 45.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 2 min 0.58 18.2%
2.75 oz / $ 2.53
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
4.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.14 36.6
Equipment Profile Used: System Default
"O'Krap's Irish Red" Irish Red Ale beer recipe by Fochnossel Brewing. All Grain, ABV 5.4%, IBU 26.23, SRM 14.94, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 55L, Special B, Caramel Malt - 90L, Roasted Barley, Red Ale) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2021-10-16 12:01 UTC