Gauging the baseline Beer Recipe | All Grain English IPA | Brewer's Friend
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Gauging the baseline

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 3rd 2021
1.051
1.010
5.4%
43.9
11.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Maris Otter1.2 kg Maris Otter 38 2.3 85.7%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 14.3%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.08 18.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 22.35 15.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.46 15.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 15.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.8%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 18.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge North, Cambridgeshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gauging the baseline" English IPA beer recipe by JSpellmoore. All Grain, ABV 5.42%, IBU 43.9, SRM 11.86, Fermentables: (Maris Otter, Crystal 60L) Hops: (Cascade, Chinook, Styrian Goldings, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-15 11:26 UTC
NEW Water Requirements:
Gauging the baseline
Equipment Profile Used

System Default

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Water Requirements:
Gauging the baseline
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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