Gauging the baseline
155 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.08 |
18.8% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.35 |
15.6% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.46 |
15.6% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
15.6% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
15.6% |
6 g |
Cascade6 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
18.8% |
32 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 18.7 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Cambridge North, Cambridgeshire, UK
"Gauging the baseline" English IPA beer recipe by JSpellmoore. All Grain, ABV 5.42%, IBU 43.9, SRM 11.86, Fermentables: (Maris Otter, Crystal 60L) Hops: (Cascade, Chinook, Styrian Goldings, Simcoe)
View Count: 297
Brew Count: 0
Last Updated: 2021-09-15 11:26 UTC