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Hoffman's Reminisence Caramel Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 150 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Post Boil Size: 26.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 214 calories (Per 440ml)
Carbs: 18.5 g (Per 440ml)

Created: Friday September 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.4

EBC (ebcmorey):

22.8

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Viking - Pale Ale Malt3.7 kg Pale Ale Malt	37	5.17	58.7%
2.60 kg	Weyermann - CaraRed2.6 kg CaraRed	35	50.01	41.3%
6.30 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	14.4	Boil	60 min	32.74	31.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	13 min	4.06	12.5%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	13 min	2.55	11.3%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	0 min		22.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		22.5%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	32.74	31.3%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	4.06	35%
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	2.55	33.8%
80 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
	Fly Sparge	72 °C	72 °C	15 min
16 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Gypsum	Water Agt	Mash	--
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
0.90 g	Canning Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.64 bar Temp: 7 °C CO₂ Level: 4 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	18	25	54	300	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 08:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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