Naski Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Naski Helles

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday September 2nd 2021
1.047
1.010
4.9%
17.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 44.2%
8.50 lb Proximity - Base Malt8.5 lb Base Malt 37.5 2 44.2%
1.50 lb Weyermann - Carahell1.5 lb Carahell 34 10 7.8%
0.75 lb The Swaen - Platinumswaen Sauer0.75 lb Platinumswaen Sauer 27 5.81 3.9%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 First Wort 60 min 13.55 20%
2 oz BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops Pellet 2.8 Aroma 10 min 3.79 80%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Hochkurz recirculating step Temperature 154 °F 154 °F 60 min
6 gal Batch Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
6 g Gypsum Water Agt Mash 90 min.
2 g Brewtan B Fining Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 812 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 64.2 0
Mash Chemistry and Brewing Water Calculator
"Naski Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.91%, IBU 17.34, SRM 4.45, Fermentables: (Pilsner, Base Malt, Carahell, Platinumswaen Sauer) Hops: (Magnum, German Hallertau Mittelfrüh) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
Brewer's Friend Logo
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 00:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top