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Brandy Brew

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Angry Brewer
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)

Created: Monday August 30th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

46.7

SRM (morey):

14.6

Mash pH

5.7

Cost £

15.67

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
130 g	Crisp Malting - Crystal Dark - 77L130 g Crystal Dark - 77L	£ 0.00 / g £ 0.20	33.1	77	3%
3,300 g	Crisp Malting - Extra Pale Ale Malt3300 g Extra Pale Ale Malt	£ 0.00 / g £ 5.61	38	1.7	77.3%
340 g	Weyermann - Special W340 g Special W	£ 0.00 / g £ 0.92	33.6	115	8%
340 g	Weyermann - Vienna Malt340 g Vienna Malt	£ 0.00 / g £ 0.75	37	3.5	8%
160 g	Weyermann - CaraAmber160 g CaraAmber	£ 0.00 / g £ 0.38	37	27	3.7%
4,270 g / £ 7.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	£ 0.04 / g £ 0.46	Pellet	6.2	Boil at 100 °C	60 min	10.07	20%
16 g	Columbus16 g Columbus Hops	£ 0.04 / g £ 0.60	Pellet	15.5	Boil at 100 °C	60 min	36.64	29.1%
28 g	Willamette28 g Willamette Hops	£ 0.05 / g £ 1.46	Pellet	5	Whirlpool at 75 °C	5 min		50.9%
55 g / £ 2.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.46	10.07	20%
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	£ 0.04 / g £ 0.60	36.64	29.1%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	£ 0.05 / g £ 1.46		50.9%
55 g / £ 2.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	68 °C	67 °C	60 min
6 L	Sparge	76 °C	76 °C	15 min
22.5 L	Strike	68 °C	67 °C	60 min
6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.65 / each £ 2.65
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 2.65 / each £ 2.65
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2022-02-24 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Brandy Brew

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