Teresa's Honey Ale Beer Recipe | BIAB Mild | Brewer's Friend
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Teresa's Honey Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday August 29th 2021
1.043
1.011
4.2%
0.0
17.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canadian - Pale 2-Row3.25 kg Pale 2-Row 36 1.75 74.7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.7%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.3%
0.25 kg American - Victory0.25 kg Victory 34 28 5.7%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 5.7%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 Boil 0 min 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Teresa's Honey Ale" Mild beer recipe by Brewer #144067. BIAB, ABV 4.23%, IBU 0, SRM 17.3, Fermentables: (Pale 2-Row, Honey Malt, Pale Chocolate, Victory, Special B, Caramel / Crystal 75L) Hops: (Cluster, Willamette)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 17:13 UTC
NEW Water Requirements:
Teresa's Honey Ale
Equipment Profile Used

System Default

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Water Requirements:
Teresa's Honey Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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