Teresa's Honey Ale - Beer Recipe - Brewer's Friend

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Teresa's Honey Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday August 29th 2021
1.043
1.011
4.2%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Canadian - Pale 2-Row3.25 kg Pale 2-Row 36 1.75 74.7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.7%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.3%
0.25 kg American - Victory0.25 kg Victory 34 28 5.7%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 5.7%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 Boil 0 min 50%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.3
Mash volume with grains (equipment estimates 19.1 L) 19.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.3  
Equipment Profile Used: System Default
"Teresa's Honey Ale" Mild beer recipe by Brewer #144067. BIAB, ABV 4.23%, IBU 0, SRM 17.3, Fermentables: (Pale 2-Row, Honey Malt, Pale Chocolate, Victory, Special B, Caramel / Crystal 75L) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 17:13 UTC