Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil at 212 °F
|
60 min |
12.29 |
50% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil at 212 °F
|
5 min |
2.45 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.74 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
162 °F |
149 °F |
90 min |
|
15 qt |
|
Batch Sparge |
162 °F |
162 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.80 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
0 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
5 min. |
|
1.25 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.30 g |
Potassium Metabisulfite
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
St. Louis, Missouri, USA
Notes
St. Louis water (think Budweiser) from 1993 (profile):
Chloride (ppm)
Calcium (ppm) 21.0
Magnesium (ppm) 10.7
Sodium (ppm) 19.6
Sulfate (ppm) 66.9
Chloride (ppm) 20.6
Bicarbonate (ppm) 21
Note, did a boil in the bag mash, so the sparge was a batch soak in warm water for about 10 min. Let the contents in the bag drain thoroughly.
Using Hawkesbury city water supply, added 0.3gr potassium metabisulfite to 10 gal to reduce chlorine and chloramine.
After day 8, moved the beer into the secondary fermentation unit. And performed a diacetyl rest at 68 deg. F., for 5-days. Day 10 I added 10ml of Clarity Ferm, and day 14, moved the beer into the cold conditioning phase, dropping the temperature slowly to 34 deg. F.
09-12-2021 - FG 1.008
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 11:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
