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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale |
$ 2.92 / kg $ 10.22 |
38 | 3.75 | 88.5% |
| 300 g | American - Caramel / Crystal 80L300 g American - Caramel / Crystal 80L |
$ 0.01 / g $ 3.00 |
33 | 80 | 7.6% |
| 100 g | American - Caramel / Crystal 60L100 g American - Caramel / Crystal 60L |
$ 0.00 / g $ 0.00 |
34 | 60 | 2.5% |
| 28 g | American - Chocolate28 g American - Chocolate |
$ 0.01 / g $ 0.28 |
29 | 350 | 0.7% |
| 28 g | American - Roasted Barley28 g American - Roasted Barley |
$ 0.01 / g $ 0.28 |
33 | 300 | 0.7% |
| 3,956 g / $ 13.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Willamette16 g Willamette Hops |
$ 0.08 / g $ 1.28 |
Pellet | 7.1 | Boil | 60 min | 15.88 | 33.3% |
| 32 g | Fuggles32 g Fuggles Hops |
$ 0.11 / g $ 3.52 |
Pellet | 4.4 | Boil | 10 min | 7.14 | 66.7% |
| 48 g / $ 4.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 16 g | Willamette (Pellet) 16 g Willamette (Pellet) Hops |
$ 0.08 / g $ 1.28 |
15.88 | 33.3% |
| 32 g | Fuggles (Pellet) 32 g Fuggles (Pellet) Hops |
$ 0.11 / g $ 3.52 |
7.14 | 66.7% |
| 48 g / $ 4.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.87 L | Strike | 67 °C | -- | -- | |
| 20.1 L | Fly Sparge | 75 °C | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.69 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%)
Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/).
Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both.
BU/GU for Irish Red = 0.43
Northern English Brown: 0.54
Southern English Brown: 0.43
Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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