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113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Maltmiller Recipe
Rating:

4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday August 21st 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

48.5

SRM (morey):

21.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Munich Malt6 kg Munich Malt	36.8	8	78.9%
350 g	Simpsons - Premium English Caramalt350 g Premium English Caramalt	32.6	23.04	4.6%
350 g	Simpsons - Crystal Medium350 g Crystal Medium	33	65.01	4.6%
200 g	Simpsons - DRC200 g DRC	34.7	115	2.6%
700 g	Weyermann - Caramunich Type 1700 g Caramunich Type 1	33.5	35	9.2%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 ml	Co2 Hop Extract 33% AA15 ml Co2 Hop Extract 33% AA Hops	Extract	33	Boil	40 min	6.48	4.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.04	15.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.7	Whirlpool	30 min	8.29	12.7%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	13.1	Whirlpool	30 min	9.36	9.5%
20 g	simcoe 13.120 g simcoe 13.1 Hops	Pellet	13.3	Whirlpool	30 min	6.33	6.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.7	Dry Hop at 3 °C	2 days		19%
70 g	BSG - Idaho 770 g Idaho 7 Hops	Pellet	14.1	Dry Hop at 3 °C	2 days		22.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop at 3 °C	2 days		9.5%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Co2 Hop Extract 33% AA (Extract)	6.48	4.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.04	15.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.29	31.7%
30 g	BSG - Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	9.36	9.5%
20 g	simcoe 13.1 (Pellet) 20 g simcoe 13.1 (Pellet) Hops	6.33	6.3%
70 g	BSG - Idaho 7 (Pellet) 70 g Idaho 7 (Pellet) Hops		22.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		9.5%
315 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	0	16	18	63
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-08-30 05:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DBUK • 09/20/2021 at 07:12pm

4 of 5

Itâ€™s is perfect drinking condition now and really pleased how it turned out

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