113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA - Beer Recipe - Brewer's Friend

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113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.293 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Maltmiller Recipe
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday August 21st 2021
1.070
1.016
7.0%
48.5
21.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Munich Malt6 kg Munich Malt 36.8 8 78.9%
350 g Simpsons - Premium English Caramalt350 g Premium English Caramalt 32.6 23.04 4.6%
350 g Simpsons - Crystal Medium350 g Crystal Medium 33 65.01 4.6%
200 g Simpsons - DRC200 g DRC 34.7 115 2.6%
700 g Weyermann - Caramunich Type 1700 g Caramunich Type 1 33.5 35 9.2%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 ml Co2 Hop Extract 33% AA15 ml Co2 Hop Extract 33% AA Hops Extract 33 Boil 40 min 6.48 4.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 18.04 15.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.7 Whirlpool 30 min 8.29 12.7%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 13.1 Whirlpool 30 min 9.36 9.5%
20 g simcoe 13.120 g simcoe 13.1 Hops Pellet 13.3 Whirlpool 30 min 6.33 6.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.7 Dry Hop at 3 °C 2 days 19%
70 g BSG - Idaho 770 g Idaho 7 Hops Pellet 14.1 Dry Hop at 3 °C 2 days 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop at 3 °C 2 days 9.5%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 0 16 18 63
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains (equipment estimates 11.4 L) 27.8
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 21
Total: 19.5  
Equipment Profile Used: System Default
"113 Craft Beer Channel & Siren Craft Brew Imperial Red IPA" American Amber Ale beer recipe by Maltmiller Recipe. All Grain, ABV 7%, IBU 48.5, SRM 21.89, Fermentables: (Munich Malt, Premium English Caramalt, Crystal Medium, DRC, Caramunich Type 1) Hops: (Co2 Hop Extract 33% AA, Simcoe, Amarillo, Idaho 7, simcoe 13.1) Other: (Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2021-08-30 05:07 UTC