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XPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday August 20th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

22.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale	38	3.75	80.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.8%
800 g	German - Vienna800 g Vienna	37	4	7.8%
220 g	German - Acidulated Malt220 g Acidulated Malt	27	3.4	2.2%
10.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Boil	90 min	8.48	4.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.59	6%
70 g	Citra70 g Citra Hops	Pellet	11	Hop Stand at 85 °C	0 min	5.43	20.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	0 min	2.42	11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	0 min	2.82	11.9%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		20.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		11.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	4 days		11.9%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	Amarillo (Pellet) 116 g Amarillo (Pellet) Hops	14.49	34.6%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	5.43	41.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	2.82	23.8%
336 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop stand at 85 degrees for 15 minutes. Used verdant instead of us-05.

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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