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XPA

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Thompson
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Friday August 20th 2021
1.055
1.010
5.8%
22.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 80.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.8%
800 g German - Vienna800 g Vienna 37 4 7.8%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 2.2%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 90 min 8.48 4.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 6%
70 g Citra70 g Citra Hops Pellet 11 Hop Stand at 85 °C 0 min 5.43 20.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 0 min 2.42 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 85 °C 0 min 2.82 11.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 20.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 11.9%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 4 days 11.9%
336 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.73 L. Suggest reducing initial water volume to 45.4 L and adding 7.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.3
Mash volume with grains (equipment estimates 21.3 L) 22.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 48.5 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 44
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

Hop stand at 85 degrees for 15 minutes. Used verdant instead of us-05.

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  • Last Updated: 2021-08-21 02:33 UTC