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honey pale rev2

219 calories 19.3 g 354 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 219 calories (Per 354ml)
Carbs: 19.3 g (Per 354ml)
Created Friday August 13th 2021
1.067
1.012
7.2%
15.4
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 80.6%
0.10 kg BA Malt - Caramelo 300.1 kg Caramelo 30 35 30 1.6%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.8%
0.80 kg Honey0.8 kg Honey 35 2 12.9%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.21 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 3.22 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 68 °C 60 min
18 L Sparge 65 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.50 ml Phosphoric acid Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
2 g Yeast Nutrient Other Primary 0 min.
150 g honey Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

se quita gelatina
miel se aumenta 200gr en coccion
fosforico se ajusta 0.5 en mash
nutrientes 2g
correccion adicion de irish moss (minuto 15)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 00:07 UTC
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