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BROWN NUT ALE (8LITROS)

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.6 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Calories: 191 calories (Per 354ml)
Carbs: 19.4 g (Per 354ml)

Created: Friday August 13th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

22.7

SRM (morey):

18.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	81.6%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	4.1%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	4.1%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	4.1%
0.05 kg	German - Carafa I0.05 kg Carafa I	32	340	2%
0.10 kg	BA Malt - Avena0.1 kg Avena	33	2.2	4.1%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - UK Fuggle12 g UK Fuggle Hops	Pellet	4.1	Boil	60 min	15.02	60%
8 g	Yakima Chief Hops - UK Fuggle8 g UK Fuggle Hops	Pellet	4.1	Boil	30 min	7.7	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Chief Hops - UK Fuggle (Pellet) 20 g UK Fuggle (Pellet) Hops		22.72	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.12 L	Strike	74 °C	67 °C	60 min
6 L	Fly Sparge	73 °C	73 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish Moss	Fining	Boil	15 min.
0.25 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.75 ml	Phosphoric acid	Water Agt	Sparge	0 min.
0.40 g	Yeast Nutrient	Other	Primary	0 min.
0.17 g	Lactose	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bron ale (nut)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	7	42	32	44	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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