Apricot Summer Wheat Ale Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Apricot Summer Wheat Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 12th 2021
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OG: 1.069 FG: 1.023 ABV: 6.1% IBU: 42

1.059
1.014
5.8%
36.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.4%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 23.5%
1 lb German - Vienna1 lb Vienna 37 4 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
5 lb Oregon Fruit - Apricot5 lb Apricot - (late fermenter addition) 7.31 0 29.4%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.45 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.4 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 145 °F 20 min
5 gal Steeping 145 °F 158 °F 40 min
5 gal Vorlauf 158 °F 168 °F 10 min
2 gal Batch Sparge 168 °F 168 °F --
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot Summer Wheat Ale" Fruit Beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 36.86, SRM 3.83, Fermentables: (Pilsner, Pale Wheat, Vienna, Flaked Wheat, Acidulated Malt, Rice Hulls, Apricot) Hops: (Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 13:37 UTC
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