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Colson's Cosmic Conquest

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 7.05 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN Brewing
Calories: 242 calories (Per 12oz)
Carbs: 59.1 g (Per 12oz)

Created: Wednesday August 11th 2021

Original Gravity:

1.066

Final Gravity:

1.064

ABV (standard):

0.2%

IBU (tinseth):

25.7

SRM (morey):

6.0

Mash pH

5.7

Cost $

43.66

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 0.12 / oz $ 23.04	37	1.8	68.6%
48 oz	Flaked Oats48 oz Flaked Oats	$ 0.12 / oz $ 5.76	33	2.2	17.1%
24 oz	Flaked Wheat24 oz Flaked Wheat	$ 0.12 / oz $ 2.88	34	2	8.6%
8 oz	Honey Malt8 oz Honey Malt	$ 1.99 / lb $ 1.00	37	25	2.9%
8 oz	Rice Hulls8 oz Rice Hulls	$ 1.99 / lb $ 1.00	0	0	2.9%
280 oz / $ 33.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	2 min	8.06	18.2%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 170 °F	15 min	17.59	27.3%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop (High Krausen) at 80 °F	Day 3		27.3%
3 oz	Azacca3 oz Azacca Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop at 80 °F	Day 1		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Azacca (Pellet)	$ 0.00 / oz $ 0.00	25.65	100.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.76 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

35108

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	100	15	175	90	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Colson's Cosmic Conquest

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