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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.70 kg | Simpsons - Maris Otter pale7.7 kg Maris Otter pale |
$ 3.30 / kg $ 25.44 |
38 | 2.4 | 70.1% |
| 0.34 kg | Barrett Burston - Dark Crystal Malt0.34 kg Dark Crystal Malt |
$ 4.95 / kg $ 1.68 |
34.5 | 80 | 3.1% |
| 0.30 kg | Simpsons - Crystal Medium0.3 kg Crystal Medium |
$ 2.90 / kg $ 0.87 |
33 | 65.01 | 2.7% |
| 0.35 kg | Barrett Burston - Roasted Barley0.35 kg Roasted Barley |
$ 4.28 / kg $ 1.50 |
34.5 | 340 | 3.2% |
| 1 kg | Simpsons - Amber Malt1 kg Amber Malt |
$ 2.46 / kg $ 2.46 |
31.8 | 20.8 | 9.1% |
| 0.50 kg | Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) |
$ 10.00 / kg $ 5.00 |
41 | 1 | 4.5% |
| 0.80 kg | Barrett Burston - Chocolate Malt0.8 kg Chocolate Malt |
$ 6.15 / kg $ 4.92 |
31 | 244.14 | 7.3% |
| 10.99 kg / $ 41.87 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 120 g | East Kent Goldings120 g East Kent Goldings Hops |
$ 0.09 / g $ 10.80 |
Pellet | 5 | Boil | 60 min | 31.73 | 66.7% |
| 60 g | East Kent Goldings60 g East Kent Goldings Hops |
$ 0.09 / g $ 5.40 |
Pellet | 5 | Boil | 10 min | 5.75 | 33.3% |
| 180 g / $ 16.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 180 g | East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops |
$ 0.09 / g $ 16.20 |
37.48 | 100% |
| 180 g / $ 16.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | Strike | 69 °C | 66 °C | 60 min | |
| 41 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Calcium Carbonate (Chalk) |
$ 0.01 / g $ 0.25 |
Water Agt | Mash | 1 hr. |
| 5 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 12 g | Gypsum |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 5 g | Baking Soda |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 2.85 ml | Phosphoric acid |
$ 0.02 / ml $ 0.06 |
Water Agt | Mash | 1 hr. |
| $ 0.54 | |||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.52 bar Temp: 4 °C CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 4 | 12 | 25 | 60 | 200 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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