Don't Have a Cow Man! [Milk Stout / Sweet Stout] - Beer Recipe - Brewer's Friend

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Don't Have a Cow Man! [Milk Stout / Sweet Stout]

404 calories 50.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.44 liters
Post Boil Size: 49.44 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 404 calories (Per 750ml)
Carbs: 50.5 g (Per 750ml)
Created: Monday August 9th 2021
1.057
1.020
4.8%
37.5
28.2
5.3
66.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Simpsons - Maris Otter pale7.7 kg Maris Otter pale $ 3.30 / kg
$ 25.44 		38 2.4 70.1%
0.34 kg Barrett Burston - Dark Crystal Malt0.34 kg Dark Crystal Malt $ 4.95 / kg
$ 1.68 		34.5 80 3.1%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium $ 2.90 / kg
$ 0.87 		33 65.01 2.7%
0.35 kg Barrett Burston - Roasted Barley0.35 kg Roasted Barley $ 4.28 / kg
$ 1.50 		34.5 340 3.2%
1 kg Simpsons - Amber Malt1 kg Amber Malt $ 2.46 / kg
$ 2.46 		31.8 20.8 9.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 10.00 / kg
$ 5.00 		41 1 4.5%
0.80 kg Barrett Burston - Chocolate Malt0.8 kg Chocolate Malt $ 6.15 / kg
$ 4.92 		31 244.14 7.3%
10.99 kg / $ 41.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops $ 0.09 / g
$ 10.80 		Pellet 5 Boil 60 min 31.73 66.7%
60 g East Kent Goldings60 g East Kent Goldings Hops $ 0.09 / g
$ 5.40 		Pellet 5 Boil 10 min 5.75 33.3%
180 g / $ 16.20
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Carbonate (Chalk) $ 0.01 / g
$ 0.25 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
12 g Gypsum $ 0.01 / g
$ 0.12 		Water Agt Mash 1 hr.
5 g Baking Soda $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
2.85 ml Phosphoric acid $ 0.02 / ml
$ 0.06 		Water Agt Mash 1 hr.
$ 0.54
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4 Liters
Cost:
$ 2.00 / L
$ 8.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 484 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 12 25 60 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 69 °C 66 °C 60 min
41 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.6 L. Suggest reducing initial water volume to 45.07 L and adding 7.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 25.2
Mash volume with grains 31.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 37.1 L) 41.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52.3 L) 56.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 46 L) 49.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.4 L) 46
Total: 66.4  
Equipment Profile Used: System Default
"Don't Have a Cow Man! [Milk Stout / Sweet Stout]" Sweet Stout beer recipe by NattyJ. All Grain, ABV 4.76%, IBU 37.48, SRM 28.23, Fermentables: ( Maris Otter pale, Dark Crystal Malt, Crystal Medium, Roasted Barley, Amber Malt, Lactose (Milk Sugar), Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Carbonate (Chalk), Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-09-01 04:20 UTC