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Sparks ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 9th 2021

Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

28.4

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pilsner8 lb Pilsner	37.7	2.06	62.1%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	15.5%
16 oz	Candi Syrup - Belgian Candi Syrup - D2 (160L)16 oz Belgian Candi Syrup - D2 (160L)	32	160	7.8%
12 oz	German - CaraMunich I12 oz CaraMunich I	34	39	5.8%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	5.8%
6 oz	Belgian - Special B6 oz Special B	34	115	2.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	15 min	5.93	37%
1 oz	Perle1 oz Perle Hops	Pellet	6.4	Boil	60 min	22.48	37%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	0 min		18.5%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.3	Boil	0 min		7.4%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.93	37%
1 oz	Perle (Pellet)	22.48	37%
0.50 oz	Cascade (Pellet)		18.5%
0.20 oz	Magnum (Pellet)		7.4%
2.70 oz / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	2 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

805

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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