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Yakima Monster Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.69 liters
Post Boil Size: 21.95 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

69.7

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gladfield - American Ale Malt6.5 kg American Ale Malt	$ 0.00 / kg $ 0.00	37.3	2.54	90.9091%
0.65 kg	Thomas Fawcett - Caramalt0.65 kg Caramalt	$ 0.00 / kg $ 0.00	34	32	9.09091%
7.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13.3	Boil	40 min	16.9458	3.3%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	16	Whirlpool at 100 °C	20 min	16.3828	16.7%
140 g	Simcoe140 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.7	Whirlpool at 100 °C	20 min	36.4108	46.7%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	16	Dry Hop at 20 °C	4 days		16.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	23	Dry Hop at 20 °C	4 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	16.9458	3.3%
100 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	$ 0.00 / g $ 0.00	16.3828	33.4%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	36.4108	46.7%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / g $ 0.00		16.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Boil	15 min.
3 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/liberty-brewing-yakima-monster-clone-recipe.541735/

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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